Our client sought BGP’s support in the design of two world-class commercial-scale facilities, one for plant-based dairy and one for plant-based meat. BGP was to provide guidance on identification of raw input materials, potential products/outputs, site footprint, utilities requirements, packaging options, and opportunities for waste & emissions reduction and water-use efficiency. BGP was also requested to provide an equipment list for the facility, including potential suppliers and cost modelling, as well as to provide technical guidance & expertise regarding the process engineering layout.