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Fermentation

Perspective

Dynamic market

The field of fermentation-produced meat and dairy alternatives has evolved rapidly over the past few years, from a few large incumbents dominating the space to more than a hundred new companies popping up across the globe.
challenge

Early stage

Though competition is heating up, most solutions are still in their early stages. The future winners of this field must not only navigate product development, complex regulatory frameworks and the large investments needed, but they will also be required to solve the major challenge of the industry: economic and technological scalability.
opportunity

Untapped market

The considerable buzz around existing players might give the sense that the field is already crowded, but total global market size is still relatively small. The ultimate potential of the category is immense: from producing ingredients with better functional qualities to developing game-changing products that are tastier and healthier, the coming wave of fermentation-based meat and dairy alternatives will enable new and existing players to create and capture a significant market share.
Featured case

Pricing, SKU and customer journey analysis

client: global ingredient producer
Our client reached out to help them assess the competitiveness of their 2 novel ingredients within the global plant-based meat and dairy markets.
Key topics
We help you connect the dots within the fermentation industry so you can confidently navigate the future of meat and dairy every step of the way.
Traditional fermentation
Precision fermentation
Biomass fermentation
Ingredient optimization
Functionality
Feedstock optimization
Target molecule selection
Host strain development
Bioprocess design
Labeling
Solid & liquid state
Scaffolding
Fats
Enzymes
Pigments
Filamentous fungi
Mycelium
Tempeh

Our solutions

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