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Processing

Perspective

Never seen growth

A generation of alt protein brands have been experiencing growth never before seen in the food industry. From serving a relatively small vegan demographic to now satisfying a vast global base of flexitarian consumers, the market has radically transformed within a few years, and there’s no sign of slowing down.
challenge

Staying ahead of the curve

Whilst demand is ever increasing, the competition is just as heated: players not only need to craft relatable brands, but must also invest in a whole new set of capabilities. From novel ingredients to state-of-the-art production techniques, food is increasingly technology-driven. And companies are racing to acquire the skills needed to fill existing gaps.
opportunity

The next wave of plant-based

Though the field might already seem crowded, total global market size is still relatively small. From tapping into novel functional ingredients to developing game-changing products, the ultimate potential of the category is immense. And industry leaders are now looking beyond the boundaries of plant-based: fermentation and cellular agriculture are on the rise.
Featured case

Techno-economic feasibility study

Client: Government
We were reached out by a government to help them turn their vision of the world’s largest alternative meat and dairy industry park into a practical roadmap.
Key topics
We help you connect the dots from ingredients to end-products and packaging so you can confidently navigate the future of meat and dairy every step of the way.
Novel ingredients
Equipments
Distribution
Infrastructure
Branding
Plant-based
Fermentation
Taste
Texture
Flavor
Coloring
Clean label
Extrusion
Shelf-life
Packaging
Binders & stabilisers
Fats & Oils
Preservatives
Hybrid products
TVP
High-moisture extrusion
Power heater
Scaffolding

Our solutions

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