Study release: "Plant-based meat manufacturing capacity and pathways for expansion"

Precision fermentation partnerships: the key to success in the alt protein industry

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Precision Fermentation Guide for Corporates: Early Access

Forbes recognized Floor Buitelaar, MP for transforming the alt protein industry

Cracking the code to optimal plant-based egg substitutes

Bioprinting meat: what’s holding the technology back?

5 plant-based trends to have on your radar 2023

Interview with Bright Green Partners on cultivated meat infrastructure

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Bridge2Food Plant-Based Foods & Proteins Summit Europe

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