Be the future
of meat and dairy

Global consulting house with a focus on alternative proteins

We consult clients within

Our consulting solutions

We can help you understand the industry. And when you’re ready to make it happen, we will be there for you from planning your strategy to building your production - so you can confidently navigate the future of meat and dairy, every step of the way.

Understand

Get an in-depth overview of the latest innovation from ingredients and technologies to end-products.

Plan

Assess new business operations, gain an understanding of future scenarios, and form a plan for your market entry.

Build

Turn your ideas into reality through techno-economic assessments, facility design and product formulation.

Featured case

Plant-based

Alternative dairy business strategy

Developing a business strategy for a world-class alt dairy pilot facility, crafting financial models, identifying partners, and delivering a report for partnership discussions.

More cases

Cultivated meat, Fermentation, Plant-based

Designing a progressive novel food regulatory framework

Cultivated meat, Fermentation, Plant-based

Industry mapping & roadmap development

Cultivated meat, Fermentation, Plant-based

Assessment & outreach to CDMOs

Plant-based

Plant-based dairy ingredient study

Cultivated meat

Cultivated meat market study & value proposition

We consult across
end-to-end value chains

Inputs

Bulk ingredients
Specialty ingredients
Machinery & Equipment

Inputs

Processing

Intermediate products
End products
Brands & Packaging

Processing

Consumer channels

Wholesale & Retail
Food service
Direct-to-Consumer

Consumer channels

How we work

BGP Approach

Client Feedback

"The BGP team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space."

Steve Chantry

Vice President of International Growth
Kraft Heinz Company

"BGP brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership."

Yasushi Noguchi

Senior Director
Ajinomoto Health & Nutrition North America

"Utilizing their deep industry experience and extensive technical network, the BGP team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”

Amanda Bess

Science & Technology Analysis Manager
The Good Food Institute

"BGP was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage."

Andrey Dribny

CEO of Culinary
IFFCO Group

"BGP provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field."

George Harrigan

Director of Food and Functional Ingredients
NEOM

Latest studies

Plant-based meat manufacturing capacity and pathways for expansion

This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.

Download the report

A corporate guide to alternative protein precision fermentation

This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.

Download the report

Our latest articles

The clean meat conundrum: navigating consumer acceptance

Learn the various terms used to describe clean meat and their connotations. Explore how it's made, what it’s made...

Unlocking cultivated meat's potential with stem cell lines

Explore the role of stem cell lines in cultivated meat production. Discover key characteristics, existing cell...

Fishing for solutions: omega-3 alternatives for alt seafood

Discover the latest omega-3 alternatives for plant-based seafood and emerging technologies that promise to create a...

Investing in alternative proteins: what you need to know

Gain valuable insights into plant-based foods and alt proteins and explore strategies to capitalize on the growing demand for sustainable protein sources.

Introducing the World's Largest Alternative Protein Expert Network

Novel food regulatory frameworks: attracting alt protein innovation

The evolution of precision fermentation and cellular agriculture

Plan your visit to Future Food-Tech Alternative Proteins Summit

Precision fermentation partnerships: the key to success in the alt protein industry

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We look forward to collaborating with you!

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Be the future of meat and dairy

We consult clients within

Our consulting solutions

How we work

Be the future
of meat and dairy