Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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Strategic entry modes into sustainable food alternatives
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Accelerate the transition to a sustainable food system

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we consult clients within sustainable food solutions

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At the forefront of alternative protein strategy consulting since 2020.
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Strengthen your strategy in the alternative protein landscape with our expert consulting solutions and global network of specialists.

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Latest studies
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
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A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
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Other
Summary key insights The article explores the food and beverage industry's strategic approaches to entering the sustainable food alternatives market, a sector known for its potential in environmental sustainability and market growth. It outlines three strategic entry modes—Build, Partner, Buy—each with unique advantages and challenges to help businesses mitigate risks and achieve their objectives effectively. […]
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