Study release: "The 2040 EU Sustainable Dairy Landscape: Corporate Transition in Traditional and Animal-Free Dairy"
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BGP Expert talk: Future food foresights with expert Tony Hunter
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Accelerate the transition to a sustainable food system

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sustainable food 

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We consult clients on sustainable food
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At the forefront of sustainable food strategy consulting since 2020.
40+
projects 
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Featured case
Fermentation
Discover how Bright Green Partners supported a multinational food ingredient company create a strategic roadmap for its plant-based meat analogues division. This case study highlights BGP’s tailored approach, identifying key growth opportunities in Europe’s expanding PBMA market.
Strengthen your strategy in sustainable food with our expert consulting solutions and global network of specialists.

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Latest studies
Corporate Transition in Traditional and Animal-Free Dairy
This study provides a comprehensive analysis of the future of the EU sustainable dairy market, focusing on sustainability strategies and the growing potential of animal-free dairy for corporate leaders.
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Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
Download the report
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
our latest insights
Other
Explore the future of alternative proteins in this expert discussion with Thomas Nagy, biotech leader with 30+ years of experience. Learn about sustainable food solutions, industry disruptions, and strategies for traditional companies to innovate.
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