Heinz Launches Meatless Burgers & Mince “Powered by Beanz”

Plant-based seafood: turning the tide for food security

Cases

Conceptual planning of alt dairy pilot facility

Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park

Category management for plant-based food

Conceptual design and engineering of fermentation facilities

Pricing, SKU and customer journey analysis of a new ingredient

Conceptual design of alt dairy & meat commercial-scale facilities

Go-to-market strategy for global FMCG company in the plant-based meat sector

Technology scouting for binder and fat ingredients for meat alternatives

Global scouting of cultivated meat startups and industry overview

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Protein Port day

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Plant Based Fermentation Cultivated meat

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