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Conceptual planning of alt dairy pilot facility
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Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park
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Category management for plant-based food
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Conceptual design and engineering of fermentation facilities
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Pricing, SKU and customer journey analysis of a new ingredient
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Conceptual design of alt dairy & meat commercial-scale facilities
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Go-to-market strategy for global FMCG company in the plant-based meat sector
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Technology scouting for binder and fat ingredients for meat alternatives
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Global scouting of cultivated meat startups and industry overview
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