Be the future
of meat and dairy

Global consulting house with a focus on alternative proteins

We consult clients within

Our consulting solutions

We can help you understand the industry. And when you’re ready to make it happen, we will be there for you from planning your strategy to building your production - so you can confidently navigate the future of meat and dairy, every step of the way.

Understand

Get an in-depth overview of the latest innovation from ingredients and technologies to end-products.

Plan

Assess new business operations, gain an understanding of future scenarios, and form a plan for your market entry.

Build

Turn your ideas into reality through techno-economic assessments, facility design and product formulation.

Featured case

Plant-based

Conceptual planning of alt dairy pilot facility

We supported our client in the conceptual planning and implementation of a pilot-scale plant-based dairy contract development and manufacturing organisation (CDMO).

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More cases

Cultivated meat, Fermentation, Plant-based

Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park

Plant-based

Category management for plant-based food

Fermentation

Conceptual design and engineering of fermentation facilities

Fermentation, Plant-based

Pricing, SKU and customer journey analysis of a new ingredient

Plant-based

Conceptual design of alt dairy & meat commercial-scale facilities

We consult across
end-to-end value chains

Inputs

Bulk ingredients
Specialty ingredients
Machinery & Equipment

Inputs

Processing

Intermediate products
End products
Brands & Packaging

Processing

Consumer channels

Wholesale & Retail
Food service
Direct-to-Consumer

Consumer channels

How we work

BGP Approach

Client Feedback

"BGP provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field."

George Harrigan

Director of Food and Functional Ingredients
NEOM

"The BGP team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space."

Steve Chantry

Vice President of International Growth
Kraft Heinz Company

"BGP brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions.
We look forward to continuing our partnership."

Yasushi Noguchi

Senior Director
Ajinomoto Health & Nutrition North America

"BGP was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage."

Andrey Dribny

CEO of Culinary
IFFCO Group

Our latest articles

Precision Fermentation Guide for Corporates: Early Access

Get a head start in alternative proteins with our upcoming whitepaper on precision fermentation. Sign up now for...

Forbes recognized Floor Buitelaar, MP for transforming the alt protein industry

Bright Green Partners and Managing Partner, Floor Buitelaar, Named in Forbes 30 Under 30 - Europe - List for...

Cracking the code to optimal plant-based egg substitutes

Explore the latest plant-based egg substitutes for the food industry - plus applications, limitations &...

Join Bright Green Partners at the Plant-Based Protein Manufacturing Summit

Join us at the Plant-Based Protein Manufacturing Summit and learn how to plan a plant-based meat production facility. Plus exclusive insights from a new study!

Bioprinting meat: what’s holding the technology back?

5 plant-based trends to have on your radar 2023

Interview with Bright Green Partners on cultivated meat infrastructure

Biomass fermentation: the most flexible alt protein technology?

How to optimize your cell culture media for cultivated meat

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Get in touch

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Be the future of meat and dairy

We consult clients within

Our consulting solutions

How we work

Be the future
of meat and dairy