Global scouting of cultivated meat startups and industry overview
Project numbers
100
Startups identified
4
Technology stacks assessed
Duration
8 weeks
featured EXPERTS
Eva Sommer
Founder, tech lead and investor in cell ag companies
Ahmed Khan
Cell biologist and leader of a global cell ag community
Project request
We were solicited by one of the largest global food players to provide a clear perspective on the opportunities and risks in the cellular agriculture industry. They were keen to assess the current maturity level of the industry, and wanted a toolkit that would facilitate further exploration of this new industry in the long term.
Our work
During the first phase of our work, we identified and assessed 100+ players in the cultivated meat industry. In parallel, we conducted a series of expert interviews which provided further insight into the latest developments at every step of the cultivated meat supply chain.
Project deliverable
We provided our client with an up-to-date overview of stakeholders in the industry, including a maturity assessment of each step of the cultivated meat supply chain. Additionally, we developed a roadmap to guide the client through entering the field over the next few years and monitoring the specific “trigger points” that are accelerating the development of the industry.
Still not sure we can help with your request?
Our consulting team based out of Europe and 2500+ expert team located in 60+ countries cover the full AgriFood Tech value chain globally. Let’s discuss your request to define how we can best help in your niche area and geography.
Floor Buitelaar
Managing Partner
„If you’re unsure whether we can help with your request, don’t worry – our team will scope your final needs together with you”
Corporate Transition in Traditional and Animal-Free Dairy
This study provides a comprehensive analysis of the future of the EU sustainable dairy market, focusing on sustainability strategies and the growing potential of animal-free dairy for corporate leaders.
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic perspective on market expansion.
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates, and highlights a broad spectrum of applications.