The challenge
Our client requested our help turning their vision into a practical roadmap by undertaking a comprehensive techno-economic feasibility study of what was to be the world’s largest alt protein food park. The food park was to house several alternative meat and dairy production facilities utilizing a breadth of plant-based, fermentation, and cellular agricultural technologies, all strictly respecting a circular production model.
approach
For the success of this highly complex project, it was crucial to develop a deep understanding of a broad variety of ingredients, products, markets, technologies, and regulations. To deliver on these factors, we combined our extensive in-house knowledge base with insights from a broad range of leading international experts in food, ingredients, commerce, and manufacturing.
Due to the multitude of variables involved, we provided our client with a fast-paced, dynamic project approach: we divided our work into 2-week sprints and delivered our results in 3 iterations.
The impact
Operating model setup and full cost and investment structure for the food park.
R&D and supply partnerships, qualified personnel, and other non-financial success drivers.
Estimated impact on water, energy, and biomass savings across the integrated concept.
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Our consulting team based out of Europe and 2500+ expert team located in 60+ countries cover the full AgriFood Tech value chain globally.
