The challenge
Our client, one of the leading global players in plant-based meat, wanted to explore how they could differentiate their plant-based meat products. They were specifically interested in clean label methylcellulose alternatives and novel fat ingredients, and sought an overview of relevant technical solutions and the start-ups developing them.
approach
We began by identifying and assessing 100+ alternatives to methylcellulose and fat tissue. In parallel, we conducted a series of expert interviews, which provided us with additional in-depth insights into the latest technical developments in these two areas of interest.
The impact
We provided our client with an overview of novel clean label binder solutions and fat alternatives. The engagement delivered:
A full landscape of novel clean label binder solutions and fat alternatives.
he top 3 most promising solutions identified, listed, and ranked in both binder and fat categories.
An in-depth assessment of each top solution, complemented by a future implementation roadmap.
Explore our case studies
Our consulting team based out of Europe and 2500+ expert team located in 60+ countries cover the full AgriFood Tech value chain globally.
