The challenge
Our client, a multinational food corporation, sought BGP’s expertise in defining a five-year raw material roadmap. The aim was to select novel raw materials with high potential for use in plant-based dairy products and to support the make-or-buy decision process.
approach
Our study assessed a long-list of over 100 materials. With the assistance of more than 50 experts, these materials were evaluated against criteria such as regulatory approval, availability in the coming years, transformation and product perspectives, and sustainability metrics, among others.
We selected the top five ingredients for the five-year roadmap using analysis and input from pre-treatment and transformation technology experts, ingredient and supply chain specialists, and functional food and ingredient science experts with decades of industry experience.
The impact
We delivered a comprehensive report covering:
A full long-list of novel raw materials, with a ranking and detailed selection criteria.
Insight into which materials are used today, and a forward-looking view on future potential.
Explore our case studies
Our consulting team based out of Europe and 2500+ expert team located in 60+ countries cover the full AgriFood Tech value chain globally.
