Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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Investing in alternative proteins: what you need to know
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A corporate guide to Alternative protein 
precision fermentation
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Plant-based meat manufacturing capacity and pathways for expansion
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Alt meat and dairy: building the infrastructure

We’re excited to launch our most impactful webinar to date! In focus: helping governments get from a "green vision" to building the infrastructure for the future of meat and dairy.

Why is this a big deal?

Because governments all around the globe are coming up with their version of a "green vision" however the practical steps from that point are far from obvious.

This event will be one of a kind, and you will hear insights from speakers who helped several governments make the green transition.

Topics we will explore:

  • What are the best practices for governments when it comes to nurturing the alt protein industry?
  • Making a strategic plan: how to get to an actual food production infrastructure ("food park") that can serve the region?
  • How to get from a strategic regional plan to creating a specific facility?

And much more.

Featured speakers

  • Andrew D. Powell: Best practices for governments on fostering the alternative protein ecosystem (case example: Singapore’s Future Food Strategy)
  • Gerrit Suhlmann: Strategic planning: turning the government's “green vision” into reality
  • Matt Tom: Getting from a regional plan to designing individual facilities + case example

The video recordings of the event are now available online:

A corporate guide to Alternative protein 
precision fermentation
Download the report
PLANT-BASED MEAT MANUFACTURING CAPACITY AND PATHWAYS FOR EXPANSION
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