Bright Green Partners is excited to participate at the upcoming "What's at Stake in Alternative Proteins" conference organised by Kind Earth Tech. Join us on the 15th of September in Amsterdam to explore how you can play your part in the fastly growing alternative protein industry.
B2B marketing strategy for novel protein ingredients
July 27th, 2022
In partnership with The Good Food Institute, Bright Green Partners will share some of their best practices for developing a go-to-market strategy for novel protein ingredients.
The future of protein production summit
March 9th, 2022
Join this conference session by Floor Buitelaar, Founding Partner of Bright Green Partners, where she will present a comparison of high potential meat replica to traditional meat, the maturity of selected production technologies, and a deep dive into one of the leading technologies.
Building infrastructure for alt meat and dairy
February 10th, 2022
Join us for this uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.
Opportunities and challenges for startups in the sustainable proteins space
September 28th, 2021
In collaboration with Bühler, Bright Green Partners will present you with a panel discussion of opportunities and challenges for startups in the sustainable proteins space.
Good Food Conference
September 22nd, 2021
We're excited to partner with The Good Food Institute as Founding Sponsor of this year's Good Food Conference. Join us for "The deepest dive yet on alt proteins" to connect with scientists, entrepreneurs, investors, policymakers, and corporate leaders from around the world.
Alternative dairy conference 2021: hybrid meat
September 9th, 2021
In collaboration with Protein Directory and Cell Agri, we are proud to present the Alt Protein Conference 2021 with a focus on the new wave of companies transforming the future of meat.
Solutions for new plant-based dairy alternatives
July 29th, 2021
The plant-based trend is now mainstream, and more companies – including those that were once exclusively focused on dairy – are looking to introduce more plant-based products to their portfolio. But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives?
Microbial proteins: overview and best practices
July 8th, 2021
Join us for this 90-minute webinar webinar dedicated to helping companies succeed in the fermentation market.
Europe goes plant-based: the latest trends and developments
June 10th, 2021
Whether you are simply interested in gaining insights into the innovative plant-based foods industry, or you are planning to launch your own products, join this webinar to dive into the latest trends and developments in the rapidly evolving veggie food market.
Intellectual property & data protection for alternative proteins
May 18th, 2021
Join this webinar to learn about IP and data protection best practises within alternative proteins and novel food.
Maximizing the potential of plant-based in retail
March 23rd, 2021
Join us for this half-day virtual global conference dedicated to helping retailers succeed in the plant-based market.
What can large food companies learn from plant-based startups?
March 3rd, 2021
Bright Green Partners joins Elysabeth Alfano to discuss the path forged by large scale companies in the plant-based arena.
Alternative dairy conference
December 2nd, 2020
In collaboration with the Protein Directory, we are proud to present the Alt Dairy Conference. With keynotes, exhibitor booths and interactive panels by industry experts from innovative ingredients to promising end producers and supporting organizations in the area of innovation, investment consumer insights regulatory and IP.
Masters of future food podcast
October 1st, 2020
Focusplaza and Floor Buitelaar, Managing Partner of Bright Green Partners, recorded the last vegan retail podcast episode of the year. They discussed how consumers are proactively looking for healthy and sustainable food, how the plant-based trend fits into this and why meat producers are proactively playing a role in the vegan industry.
Kepler Cheuvreux autumn conference 2020
September 7th, 2020
D-4 for the Kepler Cheuvreux Autumn Conference 2020, the largest digital equity conference in Europe this year. The conference will take place between September 7 and 11. Kepler Cheuvreux will welcome 210 companies, 1,500 institutional investors, and will host 3,500 virtual meetings.