Bridge2Food Plant-Based Foods & Proteins Summit Europe
June 7th, 2023
We're excited to partner with Bridge2Food Summits Europe taking place in the Netherlands. We invite you to our talk about identifying your next breakthrough ingredient in the plant-based market. Stay with us for the entire event to get insight into the latest developments in the field and build valuable connections
Plant-based meat manufacturing capacity and pathways for expansion
May 23rd, 2023
In partnership with the Good Food Institute, we are excited to present our latest study, which delves into the existing landscape of plant-based meat production capacity and outlines approaches for future growth. Join this upcoming webinar, where we will share our insights for the first time.
Alternative Protein Precision Fermentation: Food Ingredient Corporate Partnerships
May 17th, 2023
Learn how to build successful partnerships in the B2B food ingredient industry for precision fermentation at this webinar & networking event by Bright Green Partners.
Plant-Based Protein Manufacturing Summit
April 12th, 2023
We're delighted to partner with the Plant-Based Protein Manufacturing Summit, an exclusive event connecting industry leaders focused on sustainable food solutions. Explore innovations in plant-based production, network with experts, and gain insights into cutting-edge technologies and strategies. Join us to explore the vast commercial opportunities of this rapidly growing sector.
The Future of Protein Production Summit 2023
February 21st, 2023
We're excited to partner with The Future of Protein Production Summit - an event for companies making the food system better for the environment, people, and animals. This unique conference is your opportunity to explore the most recent solutions, technologies, policies, and concepts across the food system.
Protein Port day
November 2nd, 2022
Bright Green Partners is excited to be on stage at the Protein Port day organised by InnovationQuarter and Planet-B.io at Naturalis Biodiversity Center. The goal of the event is to co-create a value-adding network of people from companies, institutes and policymakers to boost the alternative protein transition in Provincie Zuid-Holland and beyond.
Plant-based award show by PlanteVækst
October 21st, 2022
Bright Green Partners is excited to join this exclusive invitation-only award show in Copenhagen (Denmark), where the jury will recognise the most impactful food producers and ecosystem players in the alternative protein industry. The event will feature Rasmus Prehn, the Minister for Food, Agriculture and Fisheries as the keynote speaker.
What's at stake in alternative proteins?
September 15th, 2022
Bright Green Partners is excited to participate at the upcoming "What's at Stake in Alternative Proteins" conference organised by Kind Earth Tech. Join us on the 15th of September in Amsterdam to explore how you can play your part in the fastly growing alternative protein industry.
B2B marketing strategy for novel protein ingredients
July 27th, 2022
In partnership with The Good Food Institute, Bright Green Partners will share some of their best practices for developing a go-to-market strategy for novel protein ingredients.
The future of protein production summit
March 9th, 2022
Join this conference session by Floor Buitelaar, Founding Partner of Bright Green Partners, where she will present a comparison of high potential meat replica to traditional meat, the maturity of selected production technologies, and a deep dive into one of the leading technologies.
Building infrastructure for alt meat and dairy
February 10th, 2022
Join us for this uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.
Opportunities and challenges for startups in the sustainable proteins space
September 28th, 2021
In collaboration with Bühler, Bright Green Partners will present you with a panel discussion of opportunities and challenges for startups in the sustainable proteins space.
Good Food Conference
September 22nd, 2021
We're excited to partner with The Good Food Institute as Founding Sponsor of this year's Good Food Conference. Join us for "The deepest dive yet on alt proteins" to connect with scientists, entrepreneurs, investors, policymakers, and corporate leaders from around the world.
Alternative dairy conference 2021: hybrid meat
September 9th, 2021
In collaboration with Protein Directory and Cell Agri, we are proud to present the Alt Protein Conference 2021 with a focus on the new wave of companies transforming the future of meat.
Solutions for new plant-based dairy alternatives
July 29th, 2021
The plant-based trend is now mainstream, and more companies – including those that were once exclusively focused on dairy – are looking to introduce more plant-based products to their portfolio. But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives?
Microbial proteins: overview and best practices
July 8th, 2021
Join us for this 90-minute webinar webinar dedicated to helping companies succeed in the fermentation market.
Europe goes plant-based: the latest trends and developments
June 10th, 2021
Whether you are simply interested in gaining insights into the innovative plant-based foods industry, or you are planning to launch your own products, join this webinar to dive into the latest trends and developments in the rapidly evolving veggie food market.
Intellectual property & data protection for alternative proteins
May 18th, 2021
Join this webinar to learn about IP and data protection best practises within alternative proteins and novel food.
Maximizing the potential of plant-based in retail
March 23rd, 2021
Join us for this half-day virtual global conference dedicated to helping retailers succeed in the plant-based market.
What can large food companies learn from plant-based startups?
March 3rd, 2021
Bright Green Partners joins Elysabeth Alfano to discuss the path forged by large scale companies in the plant-based arena.