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Plant-based meat manufacturing capacity and pathways for expansion
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Partnership Announcement: Bright Green Partners & Good Food Institute

Amsterdam, Netherlands - May 2nd, 2023

We're thrilled to announce our collaboration with The Good Food Institute on a new report that takes an in-depth look at the current state of global plant-based meat manufacturing capacity and identifies pathways for future expansion. 

The demand for plant-based meat products has skyrocketed in recent years, with consumers seeking greater variety and accessibility. To meet this growing demand, it's essential that the industry's supply chain and manufacturing capacity keep pace.

In this report, we examine the existing manufacturing capacity for plant-based meat products and evaluate the potential advantages and challenges of retrofitting facilities to increase production. By quantifying the current capacity and exploring the opportunities for expansion, the report provides valuable insights for companies, investors, and policymakers looking to grow the global production of plant-based meat products.

Sign up here to join our webinar on May 23rd to learn about the key findings from this report and the recommendations for the public and private sectors. 

Can't make it? Subscribe to our newsletter to get notified when the report is released.

A corporate guide to Alternative protein 
precision fermentation
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PLANT-BASED MEAT MANUFACTURING CAPACITY AND PATHWAYS FOR EXPANSION
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