Circular economy - Bright Green partners

OUR SECTOR

Maximizing the value of resources

We help clients apply circular economy principles and effective resource management across the food system. Our approach supports more efficient resource use, minimizes waste, and creates sustainable, profitable outcomes by maximizing the value of food byproducts and materials.

The opportunity

Turning waste into new value

Circular economy and resource management can transform the agrifood sector by turning byproducts and waste into valuable new streams. We help you identify opportunities to recover resources, reduce environmental impact, and improve efficiency across your operations.

Our approach connects environmental performance with commercial value, helping you build more regenerative systems while strengthening your position in sustainable innovation.

Circular economy Bright Green Partners

Perspective

Valuable asset

In a circular economy, resource management transforms waste from a liability into a valuable asset, unlocking both economic and environmental benefits. This approach resonates with consumer demand for sustainable practices, driving innovation and resilience across the agrifood sector.

Challenge

Innovative approaches

Implementing effective circular systems poses challenges, requiring investment in technology, innovation, and strategic partnerships to repurpose resources efficiently while maintaining quality and cost-effectiveness.

Opportunity

Leadership

Adopting circular economy practices enables companies to strengthen their bottom line while reducing environmental impact. By optimizing resource use, they create new products, improve efficiency, and establish themselves as leaders in sustainable food production.

Where our circular economy and resource recovery work focuses

We help you reduce food waste and keep valuable resources in circulation through practical circular economy strategies. By looking across the entire supply chain, we identify opportunities to recycle, recover, redistribute, and reuse resources while reducing environmental impact and supporting sustainable, long-term growth.

Waste recycling & circular processing

Effective circularity starts with understanding and processing waste streams in ways that recover their value. We help you identify the right technologies and practices to reduce waste, prevent contamination, and transform organic waste into useful resources:

  • Innovative food waste recycling and processing
  • Composting and organic waste treatment
  • Enzymatic and fermentation processes
  • Food waste dehydration and preservation technologies
  • Food waste composition and characterization
  • Source segregation and contamination prevention
  • Edible vs. inedible food waste tracking
  • Digital tools for waste categorization and monitoring

Resource recovery & zero-waste strategies

Circular economy strategies can turn surplus food, organic waste, wastewater, and packaging materials into valuable resources. We help you identify recovery opportunities that reduce disposal, improve resource efficiency, and move your operation toward zero-waste goals:

  • Surplus food redistribution and recovery programs
  • Edible food recovery and donation
  • Biological treatment of food industry wastewater
  • Nutrient recovery from food waste and wastewater
  • On-site composting and biogas production
  • Food waste-to-energy strategies
  • Food packaging waste reduction and recovery
  • Zero-waste strategies for food businesses and production sites

Sustainable logistics & circularity impact measurement

Circular systems depend on efficient logistics and reliable measurement. We help you optimize the movement of surplus food and recovered resources while measuring the environmental, economic, and social impact of your circular economy initiatives:

  • Surplus food redistribution logistics
  • Route optimization and transportation efficiency
  • Food loss and waste measurement standards
  • Food loss prevention during storage and transport
  • Carbon and water footprint assessment of food waste
  • Circular economy and resource efficiency KPIs
  • ESG metrics for food systems
  • Social impact measurement and reporting for food recovery programs

Ready to turn resources into new value?

Book a short call with our team to identify the fastest opportunities for recovering resources, reducing waste, and improving efficiency.

Circular economy & resource management Meeting bright green partners

What our clients say

“The BGP team helped us assess the alt protein market and better understand the most promising technologies and ingredients. Beyond providing insights and strategy advisory, they also helped us to strengthen our network in this space.”

Steve Chantry
Vice President of International Growth
Kraft Heinz Company

“Bright Green Partners provided high quality support during our due diligence process. Their deep sector knowledge, rigorous assessment, and clear recommendations helped us navigate key opportunities and risks, ultimately contributing to a well-informed investment decision. We greatly appreciated their professionalism and collaborative approach throughout the engagement.”

Hanna Zwietering
Sr. Investment Manager
ABN AMRO Sustainable Impact Fund

“Working with Bright Green Partners was an exceptional experience! Their thoughtful, thorough research and deep understanding of agricultural industries and byproduct opportunities brought tremendous value. Not only did they deliver a wealth of insights, but an actionable roadmap with viable pathways that can meaningfully impact our industry. Their team was collaborative, insightful and incredibly responsive throughout the process. We look forward to continuing our work together and highly recommend them to organizations seeking a strong research and consulting partner.”

Serena Schaffner
Chief Marketing Officer
American Pecan Promotion Board

“We greatly appreciated BGP’s high responsiveness, flexibility, and analytical approach to our research topics. Their expertise helped us gain a much clearer understanding of market dynamics and our target groups – creating a strong foundation for our future project work. We look forward to collaborating again on upcoming opportunities.”

Ulrike Hardner
Project Manager Sustainable Land Use
WWF Germany

“BGP brought in uniquely deep insights through their professionally strong and reliable networks and a robust consulting framework, which is what we were looking for. Their work has helped us make better strategic and commercial decisions. We look forward to continuing our partnership.”

Yasushi Noguchi
Senior Director
Ajinomoto Health & Nutrition North America

“BGP helped us gain the right insights, provided helpful recommendations, and executed everything swiftly. This has helped us identify key risks, allowing for timely anticipation and mitigation.”

Pieter Meuwissen
Venture Developer
Brabantse Ontwikkelings Maatschappij (BOM)

“We asked BGP to prepare a technical due diligence assessment for a potential investment in the cultured meat space. We were very much impressed by the quality of the BGP team, the thorough way of working, the valuable and up-to-date insights they provided and the open way of communication. 

The assessment has helped us in better understanding the challenges of the company in this quickly evolving industry and in structuring a transaction. In many ways BGP outperformed our expectations and we are looking forward to working with them again.”

Victor Meijer
Sr. Investment Manager
InvestNL

“BGP supported us by analysing the commercial and technical aspects of a potential investment in the circular fertilizer industry. Their thorough analysis helped us better understand both the challenges and opportunities of the company and the broader market. We were very satisfied with the team’s commitment and flexibility. In addition, the structured frameworks and clear presentation helped us enormously in quickly understanding and assessing the investment opportunity.”

Patrick Barendse
Investment Associate
Horticoop

“Utilizing their deep industry experience and extensive technical network, the BGP team navigated our project toward the most valuable solutions, making the most of past insights and existing data. The team stands apart in its approach to driving progress with consistent advancements that offer clarity at every project stage.”

Amanda Bess
Science & Technology Analysis Manager
The Good Food Institute

“BGP was amongst the first ones we called when we embarked on our alt protein journey. The team did an excellent job organising an engaging workshop series for our key decision makers. They provided a detailed perspective on the industry and helped us identify relevant internal capabilities and resources to leverage.”

Andrey Dribny
CEO of Culinary
IFFCO Group

“BGP provides us essential support to help drive our vision towards practical implementation. The depth of industry insights they bring in, combined with their consistently top-quality work, enables us to confidently navigate this fast-changing field.”

George Harrigan
Director of Food and Functional Ingredients
NEOM

“BGP has been a valuable resource in leveraging industry knowledge, market sizing, and cultivated relationships to help our team further evaluate the Alternative Proteins landscape. 

We appreciate their ability to envision and look beyond the current state of the industry, peering into the future state where we can all contribute to feeding 10 billion people differently.”

Mike Snodgrass
Managing Director Global Alternative Proteins
Griffith Foods

“We worked together with the BGP team to develop our fermentation strategy and to make some very clear choices on where to play and how to win. The insights and support from the BGP team throughout this project were outstanding and they also brought in several experts to do a couple of technical deep-dives. Moreover they ensured that our teams were involved and on board with the proposed strategy. Together with BGP we developed a clear path forward in terms of our fermentation strategy and we are now fully in execution mode.”

Thijs Bosch
Managing Director
Cosun Protein
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Frequently asked questions

Circular economy & resource management
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What does “zero-waste” actually mean for a food business?
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A zero-waste strategy means systematically redirecting surplus food, organic waste, wastewater, and packaging materials toward recovery, redistribution, or reuse instead of disposal. We help you build a realistic roadmap toward that goal rather than treating it as a marketing claim.

How do you measure the impact of circular economy initiatives?
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We help you track food loss and waste against recognized measurement standards, assess the carbon and water footprint of your waste streams, and report against circular economy and ESG metrics, so circularity efforts are backed by credible data, not just good intentions.

Who should work with BGP on circular economy and resource management?
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Food and beverage companies looking to build a systematic circular economy strategy across recycling, resource recovery, and logistics, especially those that need to report credible ESG or sustainability metrics to investors or regulators.

What is circular economy and resource management consulting?
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It’s strategic support for applying circular economy principles across the food system, from recycling and recovering waste streams to measuring the environmental and economic impact of circularity initiatives. Bright Green Partners helps you turn resource management from a compliance exercise into a genuine value driver.

What areas does BGP cover in circular economy and resource management?
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We advise across waste recycling and circular processing (composting, enzymatic and fermentation processes, contamination prevention), resource recovery and zero-waste strategies (surplus food redistribution, nutrient recovery, food waste-to-energy), and sustainable logistics and circularity impact measurement (route optimization, ESG metrics).

How do I book a call with Bright Green Partners?
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You can schedule directly through BGP’s online booking calendar without going through a sales form first. Pick a time and you’ll speak with the team about your project from the first call. Book it directly here.

What services does Bright Green Partners offer?
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BGP offers 2 core services: Strategy consulting and Due Diligence (commercial and technical) for investors and acquirers, and Customized Insights for tailored market research. Each is built specifically for AgriFood Tech, not adapted from a generic consulting framework.

What’s the difference between Bright Green Partners and FoodTech Experts?
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Bright Green Partners (BGP) delivers strategy, due diligence, and insights work directly to clients. FoodTech Experts (FTE) is BGP’s expert network and knowledge platform – it connects clients with individual specialists for calls, freelance projects, surveys, panels, and speaking engagements. Same team, different service model.

What does Bright Green Partners do?
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Bright Green Partners is a boutique strategy consultancy focused on AgriFood Tech, specifically topics like alternative protein, precision, biomass, and traditional fermentation, side streams, food waste management, health & wellness, nutraceuticals, and many more. We help companies, investors, and organizations with market strategy, commercial and technical due diligence, and industry insights in these fast-moving sectors, having delivered 55+ projects across the space.

What sectors does Bright Green Partners specialize in?
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We focus on four core areas within AgriFood Tech: Alternative Products, Agriculture, Side Stream Management, and Health & Wellness. That narrow focus means market data, expert access, and technical understanding a generalist consultancy can’t match.

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Let’s discuss how we can best help in your niche area

Our consulting team based out of Europe and 2500+ expert team located in 60+ countries cover the full AgriFood Tech value chain globally.

Ewa Granosik
CEO & Managing Director