We’ve compiled a selection of the most critical questions and challenges faced by AgriFood Tech corporates, startups, scale-ups, and investors - delivering you instant, actionable insights at your fingertips. When you find a question you are interested in, note the code (e.g., BKH001) and request it through the form.
BKH001
What are the key insights into the fermentation market, including total market size, category-specific market segmentation, leading players, and end-market opportunities? How can companies assess growth potential, navigate competitive intensity and technological complexity, and address challenges when integrating fermentation into their operations?
BKH003
What is the current state of the Mycoprotein market including opportunities and challenges for food corporates entering this space?
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BKH006
What are the best raw materials for plant-based products based on availability and sustainability?
BKH007
Which raw material has the best sensory, functionality, and nutrition profile for plant-based products?
BKH008
What are the different meat analogue shelf-life extension ingredients available and what are the key points to consider in assessing them?
BKH009
What are the different meat analogue shelf-life extension processing options available and what are the key points to consider in assessing them?
BKH010
What are the different meat analogue shelf-life extension packaging options available and what are the key points to consider in assessing them?
BKH011
What are the different meat analogue supply chain options available and what are the key points to consider in assessing them? Who are the key suppliers to be considered?
BKH012
What are the key challenges that exist at each stage of the cultivated meat value chain and what are the required capabilities?
BKH013
What are the key challenges that exist at each stage of the precision fermentation whey value chain and what are the required capabilities?
BKH014
What are the main stages of high-moisture extrusion process (including expert insights) and who are the main HME equipment suppliers (including example prices)?
BKH015
What are the process steps and the timeline to set up an in-house lab for cultivated meat testing/ R&D etc?
BKH016
Based on real-life case studies, how long did it take for startups to establish a cultivated meat lab from their inception, and how much funding had they raised by that stage?
BKH017
What are the advantages and challenges of using Corynebacterium glutamicum as a host for recombinant protein production compared to E. coli, and what further research is needed to optimize its use in industrial applications?
BKH018
What are the relevant cell types for cultivated meat production and what are the methods to obtain them? What are the advancements and limitations in the cultivated meat production workflow?
BKH019
Are there any restrictions on the transportation of cultured cells (cell lines) across countries? (In terms of biological resources)
BKH020
Could the method using muscle stem cells reach cost parity?
BKH021
What are the different cell types, stability, growth modes, and immortalization routes in cultivated meat and what are their pros and cons?
BKH022
What are the pros and cons of of different cell type species in cultivated meat?
BKH023
What are the key value chain roles in Mycoprotein ingredients?
BKH024
What are the different reactor options for cultivated meat and what are their pros and cons?
BKH025
What are the main AgriFood side-streams in Europe?
BKH026
What is the potential of side-streams as a fermentation feedstock? When is this technology expected to be commercially ready?
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