Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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A corporate guide to Alternative protein 
precision fermentation
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Plant-based meat manufacturing capacity and pathways for expansion
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Interview with Bright Green Partners on cultivated meat infrastructure

Floor Buitellaar, Co-Founder of Bright Green Partners

We’re thrilled to have been featured in The Future of Protein Production’s latest post:
Bright Green Partners: “By 2035, we’ll have cracked the standardization of cultivated meat”.

The exclusive article discusses the complexities of the cultivated meat industry, highlighting the need for greater standardization. Our Co-Founders, Floor Buitelaar and Géza Molnár, were interviewed to gather key insights and to explain how we help players navigate infrastructure development.

Click here to read the full article on The Future of Protein Production

A corporate guide to Alternative protein 
precision fermentation
Download the report
PLANT-BASED MEAT MANUFACTURING CAPACITY AND PATHWAYS FOR EXPANSION
Download the report
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