Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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CSRD: Opportunities for alternative protein leaders in the food & beverage industry
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Global scouting of cultivated meat startups and industry overview

Project numbers
Technology stacks
8 weeks
featured EXPERTS
Eva Sommer
Founder, tech lead and investor in cell ag companies
Ahmed Khan
Cell biologist and leader of a global cell ag community

Project request

We were solicited by one of the largest global food players to provide a clear perspective on the opportunities and risks in the cellular agriculture industry. They were keen to assess the current maturity level of the industry, and wanted a toolkit that would facilitate further exploration of this new industry in the long term.

Our work

During the first phase of our work, we identified and assessed 100+ players in the cultivated meat industry. In parallel, we conducted a series of expert interviews which provided further insight into the latest developments at every step of the cultivated meat supply chain.

Project deliverable

We provided our client with an up-to-date overview of stakeholders in the industry, including a maturity assessment of each step of the cultivated meat supply chain. Additionally, we developed a roadmap to guide the client through entering the field over the next few years and monitoring the specific “trigger points” that are accelerating the development of the industry.
Strengthen your position in the alternative protein landscape with our specialized consulting solutions and global expert network.
Latest studies
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
Download the report
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
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