Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park
Strategy consultant and alt protein specialist
Engineer & consultant on scale-up and manufacturing
Our client requested us to help them turn their vision to a practical roadmap by undertaking a comprehensive techno-economic feasibility study of what was to be the world’s largest alt protein food park. The food park was to house several alternative meat and dairy production facilities utilizing a breadth of plant-based, fermentation and cellular agricultural technologies, all strictly respecting a circular production model.
For the success of this highly complex project, it was crucial for us to develop a deep understanding of a broad variety of ingredients, products, markets, technologies and regulations. In order to deliver on these factors, we combined our extensive in-house knowledge base with insights from a broad range of leading international experts in food, ingredients, commerce and manufacturing. Due to the multitude of variables involved, we provided our client with a fast-paced dynamic project approach where we divided our work into 2-week sprints and delivered our results in 3 iterations.
We delivered a comprehensive report including the detailed techno-economical assessment of the food park setup (incl. operating model setup and cost & investment structure), the assessment of soft success factors (incl. R&D and supply partnerships, qualified personnel etc.) and an integrated sustainability and circular economy concept with estimated impact (on water, energy, biomass savings etc.).
Join the alternative protein revolution and let our consultant team guide you towards success.
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.