Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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Revolutionizing food production: The rise of molecular farming
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Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park

Project numbers
6 weeks
featured EXPERTS
Owen Ensor
Strategy consultant and alt protein specialist
Matt Tom
Engineer & consultant on scale-up and manufacturing

Project request

Our client requested us to help them turn their vision to a practical roadmap by undertaking a comprehensive techno-economic feasibility study of what was to be the world’s largest alt protein food park. The food park was to house several alternative meat and dairy production facilities utilizing a breadth of plant-based, fermentation and cellular agricultural technologies, all strictly respecting a circular production model.

Our work

For the success of this highly complex project, it was crucial for us to develop a deep understanding of a broad variety of ingredients, products, markets, technologies and regulations. In order to deliver on these factors, we combined our extensive in-house knowledge base with insights from a broad range of leading international experts in food, ingredients, commerce and manufacturing. Due to the multitude of variables involved, we provided our client with a fast-paced dynamic project approach where we divided our work into 2-week sprints and delivered our results in 3 iterations.

Project deliverable

We delivered a comprehensive report including the detailed techno-economical assessment of the food park setup (incl. operating model setup and cost & investment structure), the assessment of soft success factors (incl. R&D and supply partnerships, qualified personnel etc.) and an integrated sustainability and circular economy concept with estimated impact (on water, energy, biomass savings etc.).
Strengthen your position in the alternative protein landscape with our specialized consulting solutions and global expert network.
Latest studies
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
Download the report
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
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