Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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CSRD: Opportunities for alternative protein leaders in the food & beverage industry
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Technology scouting for binder and fat ingredients for meat alternatives

Project numbers
100+
Solutions
identified
6

high-potential areas
assessed in depth

Duration
10 weeks
featured EXPERTS
Maya Benami
Biotech consultant and researcher with focus on clean label
Linda Bellekom-Allen
Food texture consultant and researcher with 30+ years exp.

Project request

Our client, one of the leading global players in plant-based meat, wanted to explore how they could differentiate their plant-based meat products. They were specifically interested in clean label methylcellulose alternatives and novel fat ingredients, and sought an overview of relevant technical solutions and the start-ups developing said solutions.

Our work

We began by identifying and assessing 100+ alternatives to methylcellulose and fat tissue. In parallel, we conducted a series of expert interviews which provided us with additional in-depth insights into the latest technical developments in these two areas of interest.

Project deliverable

We provided our client with an overview of novel clean label binder solutions and fat alternatives. In addition to the broad assessment, we identified, listed and ranked the top 3 most promising solutions in each category. Each of these solutions was assessed in depth and complemented by a future implementation roadmap.
Strengthen your position in the alternative protein landscape with our specialized consulting solutions and global expert network.
Latest studies
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
Download the report
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
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