Corporate Transition in Traditional and Animal-Free Dairy
This study provides a comprehensive analysis of the future of the EU sustainable dairy market, focusing on sustainability strategies and the growing potential of animal-free dairy for corporate leaders.
This report offers a comprehensive overview of the FoodTech landscape in 2026, highlighting the key trends, technologies, and opportunities shaping the future of the global food industry.
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates, and highlights a broad spectrum of applications.
