Corporate Transition in Traditional and Animal-Free Dairy
This study provides a comprehensive analysis of the future of the EU sustainable dairy market, focusing on sustainability strategies and the growing potential of animal-free dairy for corporate leaders.
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic perspective on market expansion.
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates, and highlights a broad spectrum of applications.
