Upcoming Webinar - Food & Beverage Product Reformulation

Ripe for change: Insights, innovations, and the role of agrifood businesses in advancing food waste prevention

Cases

Discover how we set up clients for success and build confidence in their requests

Ingredient roadmap for a plant-based dairy consumer brand

Cultivated meat market study & value proposition

Techno-economic feasibility study to create the world’s largest alternative meat and dairy industry park

Category management for plant-based food

Conceptual design and engineering of fermentation facilities

Pricing, SKU and customer journey analysis of a new ingredient

Go-to-market strategy for global FMCG company in the plant-based meat sector

Technology scouting for binder and fat ingredients for meat alternatives

Global scouting of cultivated meat startups and industry overview

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