Study release: "Plant-based meat manufacturing capacity and pathways for expansion"

The evolution of precision fermentation and cellular agriculture

Cases

Pricing, SKU and customer journey analysis of a new ingredient

Conceptual design of alt dairy & meat commercial-scale facilities

Go-to-market strategy for global FMCG company in the plant-based meat sector

Technology scouting for binder and fat ingredients for meat alternatives

Global scouting of cultivated meat startups and industry overview

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Bridge2Food Plant-Based Foods & Proteins Summit Europe

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Plant Based Fermentation Cultivated meat

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