Our study served as a primer on B2B technology platforms in plant-based foods, fermentation, and cell-based meat. We thoroughly examined market size, CAGR, trends, and opportunities, particularly in the US market.
Our work also incorporated a lifecycle and development review of these markets through a Technology Readiness Level (TRL) lens and a value chain analysis pinpointing key steps and potential expansions. To achieve this, we leveraged our in-house knowledge base and extensive network of over 2,200 experts.