Study release: "Plant-based meat manufacturing capacity and pathways for expansion"
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CSRD: Opportunities for alternative protein leaders in the food & beverage industry
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Industry mapping and roadmap development

12 weeks

Project request

A global food & ingredients company has enlisted our aid in conducting a market assessment of alternative proteins, encompassing plant-based foods, fermentation, and cell-based meat. This analysis aims to pinpoint key areas of focus and affirm a business case.

Our work

Our study served as a primer on B2B technology platforms in plant-based foods, fermentation, and cell-based meat. We thoroughly examined market size, CAGR, trends, and opportunities, particularly in the US market. 

Our work also incorporated a lifecycle and development review of these markets through a Technology Readiness Level (TRL) lens and a value chain analysis pinpointing key steps and potential expansions. To achieve this, we leveraged our in-house knowledge base and extensive network of over 2,200 experts.

Project deliverable

We supplied a comprehensive report that gave the client a nuanced understanding of alternative protein B2B technology platforms. This report intended to validate the client’s internal business hypotheses and offer a broader understanding of the potential opportunities in the market. Additionally, BGP presented an actionable roadmap.
Strengthen your position in the alternative protein landscape with our specialized consulting solutions and global expert network.
Latest studies
Plant-based meat manufacturing capacity and pathways for expansion
This study, co-authored with The Good Food Institute, offers a comprehensive analysis of global plant-based meat manufacturing and strategic recommendations for expanding capacity to meet future demand.
Download the report
A corporate guide to alternative protein precision fermentation
This study summarizes the latest developments and opportunities in alternative protein precision fermentation for corporates. It showcases that partnerships are key to success, and highlights a broad spectrum of applications in alternative meat, dairy and egg proteins.
Download the report
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