A global food & ingredients company has enlisted our aid in conducting a market assessment of alternative proteins, encompassing plant-based foods, fermentation, and cell-based meat. This analysis aims to pinpoint key areas of focus and affirm a business case.

Our study served as a primer on B2B technology platforms in plant-based foods, fermentation, and cell-based meat. We thoroughly examined market size, CAGR, trends, and opportunities, particularly in the US market. 

Our work also incorporated a lifecycle and development review of these markets through a Technology Readiness Level (TRL) lens and a value chain analysis pinpointing key steps and potential expansions. To achieve this, we leveraged our in-house knowledge base and extensive network of over 2,200 experts.

We supplied a comprehensive report that gave the client a nuanced understanding of alternative protein B2B technology platforms. This report intended to validate the client’s internal business hypotheses and offer a broader understanding of the potential opportunities in the market. Additionally, BGP presented an actionable roadmap.